By Husaini Husaini
Eating raw organic foods can provide many benefits, including retaining more of the nutrients and enzymes present in the food. Here are five organic foods that you should consider eating raw to gain all their nutrients:
According to Healthline, Kale is an excellent source of vitamins A, C, and K, as well as calcium and iron. Eating raw kale can help retain its high nutrient content and provide a boost of antioxidants.
Raw carrots are rich in vitamin A, which is essential for eye health and immune function. Eating raw carrots can also provide a good source of fiber and help support healthy digestion.
Nuts are a great source of healthy fats, protein, and fiber. Eating raw nuts can help retain their high nutrient content and provide a satisfying and nutritious snack.
Berries are rich in antioxidants, which can help protect against oxidative stress and inflammation. Eating raw berries can also help retain their high vitamin and mineral content.
Raw broccoli is rich in vitamin C, fiber, and other nutrients that can help support a healthy immune system and reduce the risk of chronic diseases. Eating raw broccoli can also help retain its high enzyme content, which can aid in digestion.